A) niacin.
B) homocysteine.
C) iron.
D) fatty acids.
Correct Answer
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Multiple Choice
A) niacin
B) thiamin
C) iron
D) folic acid
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Multiple Choice
A) excretion in the urine.
B) absorption in the small intestine.
C) absorption through the skin.
D) absorption in the large intestine.
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verified
Multiple Choice
A) calcium.
B) iron and calcium.
C) iron and vitamin c
D) vitamin A and protein.
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Multiple Choice
A) 1
B) 2
C) 3
D) 4
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Multiple Choice
A) dark chocolate.
B) chicken.
C) fat-free milk.
D) white rice.
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Multiple Choice
A) fruits.
B) green,leafy vegetables.
C) milk and dairy products.
D) poultry.
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Multiple Choice
A) white cells.
B) red cells.
C) platelets.
D) lymph.
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Multiple Choice
A) Whole grains
B) Egg
C) Poultry
D) Fish
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Multiple Choice
A) High intake of aluminum can cause it.
B) Diet can prevent this condition.
C) High intakes of choline and lecithin are associated with improvement in the condition.
D) It is wise for others to oversee food planning and mealtimes to ensure nutritional adequacy.
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Multiple Choice
A) increase
B) decrease
C) do not change
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Multiple Choice
A) iron
B) magnesium
C) vitamin K
D) vitamin B-12
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Multiple Choice
A) vitamin A
B) iodine.
C) iron.
D) folate.
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Multiple Choice
A) neurotransmitters.
B) proteins.
C) enzymes.
D) types of nerve tissue.
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Multiple Choice
A) bone marrow.
B) cortical bone.
C) the liver.
D) plasma.
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Multiple Choice
A) inadequate folate intake.
B) inadequate folate absorption.
C) inadequate B-12 intake.
D) inadequate B-12 absorption.
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Multiple Choice
A) An iron-deficient individual absorbs less iron than a person with good iron status.
B) Approximately 65% of dietary iron is absorbed.
C) Excess dietary iron is excreted readily via the kidneys.
D) Iron deficiency anemia is found most commonly among young children,adolescents,and menstruating women.
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Multiple Choice
A) is a common result of a diet rich in fruits and vegetables.
B) can cause a vitamin B-12 deficiency.
C) can mask a vitamin B-12 deficiency.
D) cannot occur with synthetic forms of the vitamin.
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verified
Multiple Choice
A) folate
B) vitamin B-12
C) vitamin K
D) iron
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verified
Multiple Choice
A) intrinsic factor.
B) an acid environment in the stomach.
C) B-12 to be bound to food protein.
D) a healthy ileum.
Correct Answer
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