A) crop.
B) epiglottis.
C) gizzard.
D) alimentary canal.
E) pharynx.
Correct Answer
verified
Multiple Choice
A) greater acid concentrations in the stomach,lower esophagus,and duodenum
B) the eroding effect of certain spicy foods on the lining of the esophagus
C) the existence of a bacterial infection in the stomachs of most patients with ulcers
D) genetically predetermined weakness in the walls of the intestinal tract
Correct Answer
verified
Multiple Choice
A) cellulase.
B) pepsin.
C) collagenase.
D) carboxypeptidase.
E) acetylcholinesterasE.
Correct Answer
verified
Multiple Choice
A) a process of fat emulsification in the small intestine
B) voluntary control of the rectal sphincters regulating defecation
C) the transport of nutrients to the liver through the hepatic portal vein
D) loss of appetite,fatigue,dehydration,and nervous disorders
E) smooth muscle contractions that move food through the alimentary canal
Correct Answer
verified
Matching
Correct Answer
True/False
Correct Answer
verified
Multiple Choice
A) glycogen
B) starch
C) cellulose
D) glucose
E) lipoprotein
Correct Answer
verified
Multiple Choice
A) nervous
B) epithelial
C) muscular
D) adipose
E) cardiac
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) cows are autotrophic.
B) cows can manufacture all 20 amino acids out of sugars in the liver.
C) unlike humans,the saliva the cow produces has enzymes capable of digesting cellulose.
D) cows have cellulose-digesting,symbiotic microorganisms in their rumens.
Correct Answer
verified
Multiple Choice
A) A base
B) An acid
C) A salt
Correct Answer
verified
Multiple Choice
A) carbohydrates.
B) lipids.
C) nucleic acids.
D) proteins.
E) vitamins.
Correct Answer
verified
Multiple Choice
A) an organism with an elevated glucose level
B) an organism with an low insulin level
C) an organism with an elevated triglyceride level
D) an organism with an elevated leptin level
Correct Answer
verified
Multiple Choice
A) amylase;polysaccharides
B) trypsin;proteins
C) amylase;fats
D) pepsin;proteins
E) lactase;milk
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) insulin
B) glucagon
C) adrenocorticotropin
D) leptin
E) adrenaline
Correct Answer
verified
Multiple Choice
A) increase the acidity of the small intestine.
B) prevent the production of chyme in the stomach.
C) eliminate the ability to store bile in the gallbladder.
D) block the secretion of bile.
E) All of these changes would be a result of pancreas removal.
Correct Answer
verified
Multiple Choice
A) Processing of fat does not require any digestive enzymes,whereas the processing of carbohydrates does.
B) Fat absorption occurs in the stomach,whereas carbohydrates are absorbed from the small intestine.
C) Carbohydrates need to be emulsified before they can be digested,whereas fats do not.
D) Most absorbed fat enters the lymphatic system,whereas carbohydrates directly enter the blooD.
E) Fat must be partially digested by bacteria in the large intestine before it can be absorbed,which is not the case for carbohydrates.
Correct Answer
verified
Multiple Choice
A) iron
B) calcium
C) protein
D) fat
E) magnesium
Correct Answer
verified
Multiple Choice
A) ingestion of excess salts and water by intestinal bacteriA.
B) transporting excess salts and water back to the small intestine for absorption.
C) storing excess salts and water in the cecum.
D) absorption of salts and water across the epithelial surface of the lumen.
Correct Answer
verified
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