Question 1

James operates a food service establishment and is serious about preventing foodborne illnesses. James was disturbed to find out his employees

Accepted Answer

A)   served meals made with raw fish.
B)   cooked chicken to 165°F.
C)   cooled leftovers rapidly in shallow pans.
D)   avoided cross-contamination by using multiple cutting boards.E) A) and D)
F) A) and B)

Question 2

Match the following foodborne pathogens with the descriptions below.
-Helminth

Accepted Answer

A)  Parasitic worm that can contaminate food or water
B)  Simple parasitic life forms including molds, mildews, yeasts, and mushrooms
C)  A group of single-cell microorganisms, some of which produce poisonous substances that cause illness in humans
D)  A dormant reproductive cell capable of becoming an adult organism without the help of another cell
E)  Microorganisms that can only reproduce after invading body cellsF) All of the above
G) D) and E)

Question 3

Which of the following bacteria can make a person ill by foodborne infection (as opposed to foodborne intoxication) ?

Accepted Answer

A)   Clostridium botulinum
B)   Staphylococcus aureus
C)   Salmonella species
D)   Bacillus cereusE) C) and D)
F) A) and D)

Question 4

There is no easy way to test for pathogens such as

Accepted Answer

A)   Listeria.
B)   Salmonella.
C)   Escherichia coli O157:H7.
D)   Norovirus.E) C) and D)
F) B) and D)

Question 5

Foodborne illness caused by Clostridium perfringens

Accepted Answer

A)   is usually associated with meat and meat dishes, gravies, and improperly handled leftovers.
B)   appears within 12 to 36 hours of ingesting contaminated food.
C)   usually is caused by consuming improperly home-canned food.
D)   can cause human illness in about 4 hours.E) A) and C)
F) All of the above

Exam 13: Protecting Our Food Supply

There is no easy way to test for pathogens such as

Correct Answer
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James operates a food service establishment and is serious about preventing foodborne illnesses. James was disturbed to find out his employees

Correct Answer
verified

Foodborne illness caused by Clostridium perfringens

Correct Answer
verified

Match the following foodborne pathogens with the descriptions below. -Helminth

Correct Answer
verified

Which of the following bacteria can make a person ill by foodborne infection (as opposed to foodborne intoxication) ?

Correct Answer
verified

Exam 13: Protecting Our Food Supply

There is no easy way to test for pathogens such as

Correct AnswerverifiedShow Answer

James operates a food service establishment and is serious about preventing foodborne illnesses. James was disturbed to find out his employees

Correct AnswerverifiedShow Answer

Foodborne illness caused by Clostridium perfringens

Correct AnswerverifiedShow Answer

Match the following foodborne pathogens with the descriptions below. -Helminth

Correct AnswerverifiedShow Answer

Which of the following bacteria can make a person ill by foodborne infection (as opposed to foodborne intoxication) ?

Correct AnswerverifiedShow Answer

Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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Correct Answer
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