A) sodium is retained in the body.
B) blood protein levels fall and fluid shifts to the tissues.
C) blood protein levels increase and force fluid into the tissues.
D) increased protein synthesis occurs in tissues causing fluid to flow into them from the blood.
Correct Answer
verified
Multiple Choice
A) insulin.
B) trypsin.
C) pepsin.
D) hemoglobin.
Correct Answer
verified
Multiple Choice
A) stored as glycogen and/or fat.
B) excreted in the urine.
C) stored as amino acids in muscle.
D) stored as amino acids in the liver.
Correct Answer
verified
Multiple Choice
A) hormones.
B) enzymes.
C) lipoproteins.
D) proteins.
Correct Answer
verified
Multiple Choice
A) growth needs are low.
B) children have been weaned from breast milk to starchy gruels.
C) by this time, adequate exposure to other children allows them to catch it.
D) protein intake has been high for a long enough time to cause kidney damage.
Correct Answer
verified
Multiple Choice
A) glycosidic
B) ionic
C) amino
D) peptide
Correct Answer
verified
Multiple Choice
A) legumes and nuts.
B) legumes and grains.
C) vegetables and nuts.
D) vegetables and seeds.
Correct Answer
verified
Short Answer
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Number of side chains in the protein
B) Folding arrangement of the peptide chain
C) Order of appearance of amino acids in the peptide chain
D) Order of appearance of only the essential amino acids in the protein
Correct Answer
verified
Multiple Choice
A) protein equilibrium.
B) positive protein balance.
C) negative protein balance.
D) positive energy balance.
Correct Answer
verified
Multiple Choice
A) lactoovovegetarian.
B) lactovegetarian.
C) vegan.
D) ovovegetarian.
Correct Answer
verified
Multiple Choice
A) They are in a state of breakdown, rebuilding, and repair.
B) They are static and change little after achievement of adult status.
C) Those in the bone marrow and intestine undergo the most change, in terms of breakdown and synthesis.
D) Their breakdown products, especially amino acids, can be recycled.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) kwashiorkor.
B) sickle cell anemia.
C) marasmus.
D) edema.
Correct Answer
verified
Matching
Correct Answer
Multiple Choice
A) are eating a very low kilocalorie diet.
B) eat large quantities of protein even though our kilocalorie intake may be low.
C) are consuming enough carbohydrates and fats to meet our kilocalorie needs.
D) are eating enough fat even though carbohydrate intake may be low.
Correct Answer
verified
Multiple Choice
A) It is unique in that it is the only dietary component that contains selenium.
B) It is important primarily for increasing bone density.
C) It is made up of combinations of approximately 20 amino acids.
D) It is made up of combinations of amino acids and fatty acids.
Correct Answer
verified
Multiple Choice
A) enzymes.
B) antibodies.
C) hormones.
D) collagen.
Correct Answer
verified
Multiple Choice
A) denaturation.
B) emulsification.
C) esterification.
D) detoxification.
Correct Answer
verified
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