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Which of the following describes the fate of excess protein?


A) It is stored as glycogen.
B) It is excreted via sweat glands.
C) It is stored as fat.
D) It is used for heat.

E) B) and C)
F) A) and D)

Correct Answer

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Match the following with the descriptions below. -Edema


A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids

K) F) and H)
L) A) and D)

Correct Answer

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Match the following with the descriptions below. -Protein equilibrium


A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids

K) A) and C)
L) C) and H)

Correct Answer

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A person who does not eat any animal foods and consumes only plant products is called a(n)


A) ovovegetarian.
B) omnivore.
C) lactoovovegetarian.
D) vegan.

E) All of the above
F) B) and C)

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If a person does not eat enough carbohydrates to supply the glucose the body needs, which of the following will happen?


A) Fatty acids will be converted to glucose.
B) The pancreas will produce more insulin.
C) The liver will convert amino acids to glucose.
D) The liver will produce more glycogen.

E) A) and C)
F) A) and D)

Correct Answer

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Proteins that bind to foreign proteins in the body are


A) enzymes.
B) antibodies.
C) hormones.
D) collagen.

E) All of the above
F) None of the above

Correct Answer

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What enzyme is released by the stomach to digest protein?


A) Pepsin
B) Lipase
C) Amylase
D) Trypsin

E) A) and C)
F) All of the above

Correct Answer

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The edema in children with kwashiorkor is the result of fluid leaking into


A) body tissues from the bloodstream because of decreased blood protein levels.
B) body tissues from the bloodstream because of decreased energy levels.
C) the bloodstream from body tissues because of decreased cellular proteins.
D) the bloodstream from body tissues because of decreased energy.

E) A) and B)
F) A) and D)

Correct Answer

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The chemical bond joining two amino acids is called a(n) ________ bond.


A) glycosidic
B) ionic
C) amino
D) peptide

E) C) and D)
F) A) and D)

Correct Answer

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If the carbohydrate content of the diet is insufficient to meet the body's needs for glucose, which of the following can be converted to glucose?


A) Urea
B) Fatty acids
C) Amino acids
D) Ketones

E) None of the above
F) A) and D)

Correct Answer

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Match the following with the descriptions below. -Nonessential amino acids


A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids

K) C) and G)
L) A) and D)

Correct Answer

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The basic building block of a protein is called a(n)


A) fatty acid.
B) monosaccharide.
C) amino acid.
D) keto acid.

E) A) and B)
F) B) and C)

Correct Answer

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