A) It is stored as glycogen.
B) It is excreted via sweat glands.
C) It is stored as fat.
D) It is used for heat.
Correct Answer
verified
Multiple Choice
A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids
Correct Answer
verified
Multiple Choice
A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids
Correct Answer
verified
Multiple Choice
A) ovovegetarian.
B) omnivore.
C) lactoovovegetarian.
D) vegan.
Correct Answer
verified
Multiple Choice
A) Fatty acids will be converted to glucose.
B) The pancreas will produce more insulin.
C) The liver will convert amino acids to glucose.
D) The liver will produce more glycogen.
Correct Answer
verified
Multiple Choice
A) enzymes.
B) antibodies.
C) hormones.
D) collagen.
Correct Answer
verified
Multiple Choice
A) Pepsin
B) Lipase
C) Amylase
D) Trypsin
Correct Answer
verified
Multiple Choice
A) body tissues from the bloodstream because of decreased blood protein levels.
B) body tissues from the bloodstream because of decreased energy levels.
C) the bloodstream from body tissues because of decreased cellular proteins.
D) the bloodstream from body tissues because of decreased energy.
Correct Answer
verified
Multiple Choice
A) glycosidic
B) ionic
C) amino
D) peptide
Correct Answer
verified
Multiple Choice
A) Urea
B) Fatty acids
C) Amino acids
D) Ketones
Correct Answer
verified
Multiple Choice
A) A buildup of fluids in extracellular spaces
B) Amino acids that can be synthesized by a healthy body in sufficient amounts
C) Two food protein sources that make up for each other's inadequate supply of specific essential amino acids
D) A disease that results from consuming an insufficient amount of protein and energy
E) The essential amino acid in lowest concentration in a food relative to body needs
F) Dietary proteins that are low in or lack one or more essential amino acids
G) Amino acids that cannot be synthesized by humans in sufficient amounts and therefore must be included in the diet
H) A physical state in which protein intake is equal to related protein losses
I) A disease that results from consuming marginal energy and considerably insufficient protein despite high needs
J) Dietary proteins that contain ample amounts of all nine essential amino acids
Correct Answer
verified
Multiple Choice
A) fatty acid.
B) monosaccharide.
C) amino acid.
D) keto acid.
Correct Answer
verified
Showing 81 - 92 of 92
Related Exams