A) Vitamin K
B) Vitamin D
C) Niacin
D) Vitamin E
Correct Answer
verified
Multiple Choice
A) vitamin K
B) vitamin E
C) vitamin A
D) vitamin D
Correct Answer
verified
Multiple Choice
A) diarrhea.
B) liver damage.
C) beriberi.
D) rebound scurvy.
Correct Answer
verified
Multiple Choice
A) enhances vitamin K activity.
B) prevents oxidation of LDL cholesterol.
C) relaxes blood vessels.
D) prevents sodium retention.
Correct Answer
verified
Multiple Choice
A) Substance that has the ability to prevent or repair the damage caused by oxidation
B) Pigment materials in fruits and vegetables that can be turned into vitamin A in the bod
C) Animal chemical that has health protective actions
D) Plant chemical that has health protective actions
E) Unstable atom with an unpaired electron in its outermost shell
F) Foods that have health benefits beyond basic nutrition
Correct Answer
verified
Multiple Choice
A) low intake of vitamin C impairs vitamin B-12 absorption.
B) decreased production of intrinsic factor decreases vitamin B-12 absorption.
C) increased hydrochloric acid production decreases vitamin B-12 absorption.
D) high fiber intake binds vitamin B-12.
Correct Answer
verified
Multiple Choice
A) liver damage.
B) kidney damage.
C) nerve damage.
D) ulcers.
Correct Answer
verified
Multiple Choice
A) We are sure there are more vitamins to be discovered for humans.
B) We cannot effectively feed individuals intravenously for long periods of time because we do not know about all the vitamins that must be included.
C) Most scientists believe we have discovered all vitamins relevant to humans.
D) We know that there are more fat-soluble vitamins to discover.
Correct Answer
verified
Multiple Choice
A) an illustration of the supplement's chemical structure.
B) the FDA warning that these claims have not been evaluated by the agency.
C) a reference to a scientific study that supports this claim.
D) a description of the supplement's biological function.
Correct Answer
verified
Multiple Choice
A) vitamin D.
B) vitamin A.
C) phosphorus.
D) magnesium.
Correct Answer
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Multiple Choice
A) cooking.
B) consumption with meat products.
C) soil mineral content.
D) exposure to acid.
Correct Answer
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Multiple Choice
A) alpha-tocopherol.
B) gamma-tocopherol.
C) beta-tocopherol.
D) delta-tocopherol.
Correct Answer
verified
Multiple Choice
A) Substance that has the ability to prevent or repair the damage caused by oxidation
B) Pigment materials in fruits and vegetables that can be turned into vitamin A in the bod
C) Animal chemical that has health protective actions
D) Plant chemical that has health protective actions
E) Unstable atom with an unpaired electron in its outermost shell
F) Foods that have health benefits beyond basic nutrition
Correct Answer
verified
Multiple Choice
A) oranges.
B) chicken breast.
C) corn oil.
D) prime rib.
Correct Answer
verified
Multiple Choice
A) Synthesis of neurotransmitters
B) Transport of lipids
C) Structure of cell membranes
D) All of these are functions of choline.
Correct Answer
verified
Multiple Choice
A) Vitamin C
B) Vitamin B-6
C) Biotin
D) Niacin
Correct Answer
verified
Multiple Choice
A) reduce the duration of the common cold.
B) suppress the immune response to the common cold.
C) prevent the common cold.
D) worsen the severity of symptoms of the common cold.
Correct Answer
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Multiple Choice
A) do not meet
B) meet
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Multiple Choice
A) intrinsic factor.
B) an acidic environment in the stomach.
C) a healthy ileum.
D) all of these.
Correct Answer
verified
Multiple Choice
A) rickets.
B) osteoporosis.
C) osteomalacia.
D) osteopenia.
Correct Answer
verified
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