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Vitamin C and meat protein ______ nonheme iron absorption.


A) increase
B) decrease
C) do not change

D) None of the above
E) A) and B)

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Which of the following populations is NOT at risk for low blood potassium?


A) Vegetarians
B) Alcoholics
C) People with eating disorders
D) People who exercise heavily

E) All of the above
F) C) and D)

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Which of the following is the best source of magnesium?


A) Whole grains
B) Meat
C) Legumes
D) Milk

E) C) and D)
F) A) and B)

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Magnesium deficiency causes all of the following except


A) irregular heartbeat.
B) muscle pain.
C) seizures.
D) anemia.

E) A) and C)
F) None of the above

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Excess body weight


A) accelerates bone loss.
B) increases bone density.
C) is associated with greater risk of fractures.
D) enhances calcium absorption.

E) A) and D)
F) B) and D)

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Cortical bone


A) has a dense structure.
B) has a spongy structure.
C) is the site of red blood cell synthesis.
D) is the protective, outer layer of bone.

E) All of the above
F) None of the above

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After an intense workout, Christa's weight was down 3 pounds. To rehydrate adequately, Christa should drink cups of water over the next hour or two.


A) 1 - 2
B) 2 - 3
C) 4 - 6
D) 6 - 9

E) A) and C)
F) A) and B)

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Iron is best absorbed in its ______ form.


A) nonheme
B) heme
C) coenzyme
D) synthetic

E) A) and B)
F) None of the above

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Consumption of this mineral in water has lowered the rate of dental caries because _______________ strengthens the crystal structure of teeth.


A) sodium
B) fluoride
C) magnesium
D) iron

E) All of the above
F) C) and D)

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Diastolic pressure refers to the pressure in the


A) veins when the heart is contracting.
B) veins when the heart is relaxed.
C) arteries when the heart is contracting.
D) arteries when the heart is relaxed.

E) B) and D)
F) C) and D)

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Stephen's blood pressure is 135/88 and he wishes to follow the principles of the DASH diet. Which of the following is NOT included in DASH guidelines?


A) Increase intake of fruits and vegetables.
B) Include 2 - 3 servings per day of whole milk.
C) Add nuts such as almonds to the diet.
D) Choose whole grain products rather than refined grain products.

E) A) and B)
F) A) and C)

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Of the following foods, iron is best absorbed from


A) sirloin steak.
B) kidney beans.
C) cheese.
D) broccoli.

E) B) and C)
F) A) and B)

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Which of the following statements does NOT describe the role of minerals in the body?


A) They make possible the transfer of nerve impulses.
B) They are constituents of important body compounds.
C) They provide 4 kilocalories per gram.
D) They help maintain water balance.

E) B) and C)
F) C) and D)

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Iron found as a component of hemoglobin and myoglobin is called


A) nonheme iron.
B) heme iron.

C) A) and B)
D) undefined

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Water constitutes ______ percent of body weight.


A) 10-20
B) 25-45
C) 50-70
D) 75-95

E) A) and C)
F) B) and C)

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The amount of water in each body compartment mainly is controlled by


A) oxygen concentration.
B) glucose concentration.
C) the presence of fatty acids.
D) ion concentration.

E) A) and B)
F) C) and D)

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The most accurate method of assessing bone health is


A) computed tomography.
B) quantitative ultrasound.
C) an x-ray of the back.
D) dual energy x-ray absorptiometry.

E) C) and D)
F) B) and D)

Correct Answer

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A deficiency of ____________________________ results in impaired glucose tolerance and elevated blood cholesterol.


A) thiamin
B) iodide
C) chromium
D) biotin

E) B) and C)
F) A) and B)

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People who eat large amounts of seaweed can consume toxic levels of which trace mineral?


A) Selenium
B) Iron
C) Zinc
D) Iodide

E) B) and C)
F) A) and C)

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Excessive intake of ______ can decrease absorption of ______.


A) vitamin C; iron
B) zinc; copper
C) fiber; vitamin C
D) vitamin D; calcium

E) A) and B)
F) All of the above

Correct Answer

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